Recipe of Sweet soy flavored burdock roots and carrots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet soy flavored burdock roots and carrots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet soy flavored burdock roots and carrots is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet soy flavored burdock roots and carrots is something that I have loved my whole life. They’re fine and they look fantastic.

See recipes for Sweet soy flavored burdock roots and carrots too. Burdock roots and carrot soy sauce with rice malt saute. And it has a sweet soy flavor.

Simple Way to Make Sweet soy flavored burdock roots and carrots

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet soy flavored burdock roots and carrots:

1. Take 180 g burdock roots
2. Make ready 180 g carrots
3. Prepare 1 tsp vinegar
4. Prepare 1 TBSP sesame seeds
5. Get 2.5 TBSP sake
6. Make ready 2 TBSP Mirin(sweet seasoning cooking sake)
7. Take ☆1.5 TBSP sugar
8. Get ☆1.5 TBSP soy sauce
9. Make ready 1 tsp sesame oil
10. Get 1/4 tsp ichimi togarashi(Japanese chili pepper)

Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain Their recipe of kinpira gobo is a stir fry which uses it as the starring ingredient, along with carrots and soy sauce. Still, you hear of people using burdock root and yellow dock for acne. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil.

Instructions

Instructions to make Sweet soy flavored burdock roots and carrots:

1. Use the non-sharp side of the knife to peel the skin of the burdock root
2. Cut burdock root into long thin strips. 2.5 inches size
3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
6. Add sake and cook until the sake is gone. Repeat the same thing for mirin.
7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
8. Add sesame seeds and stir for one minute.
9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
10. //Spicy lover// Add Ichimi Togarashi at the end

Burdock Root (also called Gobo, or Burdock) has cancer fighting abilities, strengthens the liver and reduce cholesterol. Although the original all-vegetarian recipe was delicious, I opted to add some lean pork for an extra bit of flavor and omitted another ingredient which I frankly ran out of at home. Burdock root has a chewy and crunchy consistency with a mild, sweet, and earthy taste similar to artichoke The stalks and leaves are also edible and have a flavor similar to asparagus. Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also To prepare the burdock root, rinse under running water to remove any dirt. With the back of a knife, scrape the skin Do not completely peel the burdock, as the skin contains a lot of its flavour.

As simple as that Recipe of Sweet soy flavored burdock roots and carrots

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