Easiest Way to Prepare Jiffy Peach Cobbler

Sam Lopez   11/06/2020 17:46

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 836
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 298 calories
  • Jiffy Peach Cobbler
    Jiffy Peach Cobbler

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jiffy peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Jiffy Peach Cobbler is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jiffy Peach Cobbler is something that I have loved my entire life.

    How to Make Jiffy Peach Cobbler

    To get started with this particular recipe, we must prepare a few components. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Jiffy Peach Cobbler:

    1. Make ready 3/4 gallon canned peaches
    2. Make ready 2 boxes jiffy corn muffin mix
    3. Get 1 cup sugar
    4. Prepare 1 teaspoons salt
    5. Prepare 1/2 cup all purpose flour
    6. Get 1 teaspoons ground cinnamon
    7. Get 1/2 gallon butter pecan ice cream

    Instructions

    Steps to make Jiffy Peach Cobbler:

    1. Preheat oven 350° Fahrenheit
    2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!

    As simple as that Recipe of Jiffy Peach Cobbler

    So that is going to wrap it up with this special food jiffy peach cobbler recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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