How to Make Restaurant Style Noodles

Maria Smith   04/11/2020 10:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1326
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 130 calories
  • Restaurant Style Noodles
    Restaurant Style Noodles

    Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Restaurant Style Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style Noodles is something which I’ve loved my entire life.

    Steps to Prepare Restaurant Style Noodles

    To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style noodles using 20 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Restaurant Style Noodles:

    1. Prepare 1 pkt noodles
    2. Get 1.5 ltr Water for boiling the noodles
    3. Get Salt as per taste
    4. Make ready 1/4 tsp red chili powder
    5. Make ready 1/2 tsp coriander powder (optional)
    6. Prepare 1/4 tsp black pepper powder
    7. Take 7-8 tsp Oil
    8. Make ready 3-4 garlic cloves
    9. Take 1 tsp spring onion white part
    10. Take 1 big onion
    11. Prepare 1 small carrot
    12. Get 1 cup cabbage
    13. Take 1 small capsicum
    14. Prepare 3-4 tsp spring onion
    15. Make ready 1-2 green chili (slit)
    16. Prepare 1 tsp chili sauce (green)
    17. Take 1 tsp red chili sauce
    18. Make ready 1 tsp soya sauce
    19. Get 1 tsp tomato sauce
    20. Prepare 1 tsp vinegar

    Instructions

    Instructions to make Restaurant Style Noodles:

    1. First boil the water add 2 tsp oil and 1 tsp salt. Once water started boiling add noodles.
    2. Don't press noodles to make them separate, wait for 2 min, they will become soft and will be separated. Cook noodles only 80%.
    3. When they are done, drain them to a colander rinse them well once with normal water.
    4. Spread noodles in big plate and just sprinkle 2 tsp oil and mix. (You can keep noodles like this for 4-5 hours also they will be non-sticky)
    5. Now cut all the vegetables, preferably length wise. Ref pic.
    6. Take a pan, pour 3-4 tsp oil, once oil is hot add green chili, garlic and white spring onion. Cook for 10-15 second. Then add onion, cabbage, carrot. Cook for 2 minute.
    7. Now add capsicum and add all sauces and vinegar & mix.
    8. Add lil salt, red chili powder, coriander powder, black pepper powder and 80% cooked noodles and give nice toss so everything should get mix. Do these process on high flame.
    9. Sprinkle spring onion.. Enjoy your restaurant style noodles!!!
    10. Note - - 1. Mix noodles gently so that they should not break. - 2. Add salt carefully as while boiling noodles we added salt, and all sauces also have salt.

    As simple as that Recipe of Restaurant Style Noodles

    So that is going to wrap it up with this exceptional food restaurant style noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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