Recipe of Restaurant style Veggie Biryani pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style veggie biryani pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Veggie Biryani pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Restaurant style Veggie Biryani pulao is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Make Restaurant style Veggie Biryani pulao

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style veggie biryani pulao using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style Veggie Biryani pulao:

1. Take 1 cup basmati rice
2. Take 1/2 cup cauliflower florets
3. Take 1/2 cup chopped carrots
4. Take 1 chopped capsicum
5. Take 1 chopped potato
6. Prepare 1 tbsp green peas
7. Prepare 1 cup tomato puree
8. Prepare 1 /2 cup fresh curd
9. Prepare 1 tbsp cumin seeds
10. Get 5-7 Black pepper
11. Prepare 5-7 cloves
12. Prepare 1.5 tsp red chilli powder
13. Make ready 1/2 tsp turmeric powder
14. Take 1 tsp coriander powder
15. Make ready 1.5 tsp biryani masala
16. Prepare to taste Salt
17. Prepare Oil for frying

Instructions

Instructions to make Restaurant style Veggie Biryani pulao:

1. Wash the basmati rice thoroughly. Soak them for 1/2 an hour. In a pressure heat oil, add cumin seeds, cloves black pepper. Saute for a minute. Add the rice. Saute for another minute. Add salt as per taste and add water appropriately. Pressure cook for 2-3 whistles. Keep aside.
2. In a kadai, heat oil add cumin seeds, add the spices. Saute for a minute, add the tomato puree. Cook till it leaves the sides. Now add 1/2 cup water and curd. Mix well. Cook for another 2 minutes. Switch off the flame. Gravy is ready.
3. In another kadai heat oil for deep frying the veggies. Wash and clean the veggies properly. Deep fry them.
4. Add these fried veggies in the gravy. Mix well. Now transfer this entire gravy in the rice. Mix well. Serve with any raita.

As simple as that Guide to Prepare Restaurant style Veggie Biryani pulao

So that is going to wrap this up with this exceptional food restaurant style veggie biryani pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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