Easiest Way to Prepare ‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare ‘Kimu-Taku’ Miso Squid Rice Bowl

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Take 1 Squid Tube *about 150g
2. Take 1 tablespoon Miso *dark colour type recommended
3. Take 1 tablespoon Sake (Rice wine)
4. Get 1 tablespoon Mirin
5. Take 1 teaspoon grated Ginger
6. Take 1 teaspoon Sugar *add more if you like it sweeter
7. Get 2-3 tablespoonfuls Wombok Kimchi
8. Take 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Get *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Get 1 Spring Onion *finely chopped
11. Get Toasted Sesame Seeds

Instructions

Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

As simple as that How to Prepare ‘Kimu-Taku’ Miso Squid Rice Bowl

So that is going to wrap it up for this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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