Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my entire life.
Recipe of Saki-ika (Shredded Dried Squid) Tempura
To begin with this recipe, we must prepare a few components. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Prepare 1/2 tablespoon Potato Starch Flour
- Prepare 2 tablespoons Cold Water
- Make ready Oil for frying
Instructions
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
As simple as that How to Prepare Saki-ika (Shredded Dried Squid) Tempura
So that is going to wrap it up for this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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