Recipe of Classic Mexican Pickled Carrots

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic mexican pickled carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Mexican Pickled Carrots is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Classic Mexican Pickled Carrots is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Classic Mexican Pickled Carrots

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Classic Mexican Pickled Carrots:

1. Take 1.5-2 lbs Whole Carrots
2. Make ready 1/2 Med White Onion
3. Get 2 Large Jalapeños
4. Make ready 1.5 C White Distilled Vinegar
5. Take 1.5 C Water
6. Take 5 Cloves Minced Garlic
7. Make ready 6 Whole Bay Leaves
8. Take 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
9. Prepare 1 tsp Kosher Salt

Instructions

Instructions to make Classic Mexican Pickled Carrots:

1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
4. Reduce heat to medium low and cook for about 20 minutes.
5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

As simple as that Simple Way to Make Classic Mexican Pickled Carrots

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