Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrots halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrots Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrots Halwa is something that I have loved my whole life.
How to Make Carrots Halwa
To begin with this recipe, we must first prepare a few ingredients. You can have carrots halwa using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carrots Halwa:
- Make ready 1 kg Carrots
- Make ready 100g Sugar or to taste
- Take 1lt Milk
- Get 2 tbsp Ghee
- Make ready As required Dryfruits for garnish
- Get 1/2 tsp Elaichi / green cardamom powder
Instructions
Instructions to make Carrots Halwa:
- Take carrots and wash. Then grated approx 600gms. Now take a pan and heat, add ghee,carrots and saute them for 10 mins.when it's become smooth and transparent now add milk and stir it continuously. Meanwhile add grated dry fruits & elaichi / green cardamom powder. After sometime add milk & mix. When it looks like dough consistency now add sugar & mix well. When it colour is become saffron the halwa is ready
- Then add elaichi powder & stir it, transfer it to grease plate and press with catori to provide equal level garnish with dry fruits. After that cut into pieces &/ store in containers.
As simple as that Steps to Prepare Carrots Halwa
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