Recipe of Stuffed squid (Calamari Ripieni)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed squid (calamari ripieni). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed squid (Calamari Ripieni) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed squid (Calamari Ripieni) is something which I’ve loved my whole life.

Recipe of Stuffed squid (Calamari Ripieni)

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuffed squid (Calamari Ripieni):

1. Prepare 500 g Squid
2. Take For the stuffing
3. Prepare 100 g Bread crumbs
4. Get 40 g White wine
5. Make ready 30 g Parmigiano Reggiano PDO to be grated
6. Make ready 1 clove garlic
7. Get 5 g Parsley
8. Make ready Anchovies in oil
9. Get to taste Salt and black pepper
10. Make ready as needed Extra virgin olive oil

Instructions

Steps to make Stuffed squid (Calamari Ripieni):

1. Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers
2. Remove the outer skin by cutting one end with a small knife and pulling gently
3. Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine.
4. Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper
5. Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick
6. Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size.

As simple as that Recipe of Stuffed squid (Calamari Ripieni)

So that’s going to wrap it up for this special food stuffed squid (calamari ripieni) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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