Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid in garlic and olive oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squid in Garlic and Olive Oil is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Squid in Garlic and Olive Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Squid in Garlic and Olive Oil
To begin with this recipe, we have to prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Take 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Take 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Get 1 Tbsp Liquid Seasoning
- Prepare 1 Tbsp Calamansi
Instructions
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
As simple as that Recipe of Squid in Garlic and Olive Oil
So that’s going to wrap it up with this special food squid in garlic and olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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