Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squid roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Squid Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squid Roast is something which I’ve loved my entire life.
Hi everyone In this video we are going to see how to make Squid Roast. This recipe is for all the seafood lovers. Squid roast is also called Koonthal roast or Kanava roast in Kerala.
Recipe of Squid Roast
To begin with this recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Squid Roast:
Prepare 500 gm squid rings
Prepare 6 tsp Coconut oil
Get 2 springs curry leaves
Get 1/2 tsp red chilli powder
Make ready 2 green chillies (Slit)
Get 1/2 tsp turmeric powder
Take 1/2 tsp paprika powder
Take 1 tsp Garam masala powder
Make ready 2 tsp ginger garlic paste
Prepare 1 large onion chopped
Prepare 1 large tomato chopped
Take 2 tsp Water
Prepare to taste Salt
Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.
Instructions
Instructions to make Squid Roast:
Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
Add ginger garlic paste and saute till the raw smell disappears.
Add chopped tomatoes now and cook until it’s mushy.
Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
Serve this with steam rice
Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Fried squid, squid roast or stuffed squid; I love them all. One of the dishes that's quite popular in Kerala is squid roast. Spicy squid roast is definitely a delicacy.
As simple as that Simple Way to Make Squid Roast
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