Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with blanched carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blanching carrots brings out the best in their vibrant color and flavor. It's commonly done to take the raw edge off of carrots that will be served in a salad, and it's also a good way to prepare carrots for freezing. With all the vegetable blanching I was doing this past week, I was reminded of a pasta recipe I used to love to cook when I worked at Beppe, a Tuscan restaurant in NYC.
Pasta with blanched carrots is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta with blanched carrots is something that I’ve loved my entire life.
Recipe of Pasta with blanched carrots
To begin with this particular recipe, we must first prepare a few components. You can have pasta with blanched carrots using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pasta with blanched carrots:
- Make ready 2 cups pasta (boiled)
- Make ready 2-3 large carrots blanched
- Get 1 teaspoon Black pepper powder
- Make ready to taste Salt
- Take 1 tablespoon milk powder mix with 4 tablespoons water
- Get 1 tablespoon Peanuts
- Prepare As needed Olive oil for cooking
- Prepare 1 tablespoon Almond flour
- Take 1/2 cup Cream cheese or any cheese optional
- Make ready 1 teaspoon ginger garlic paste
How to blanch carrots: Blanching vegetables are a good way of preserving them before freezing (Image: GETTY). Remove the green stems and wash your carrots thoroughly. If there is a lot of dirt stuck to them, you might even want to wash them twice, just to be. We have avoided pasta made from refined flour and used a limited quantity of whole wheat spaghetti instead, to ma.
Instructions
Instructions to make Pasta with blanched carrots:
- Wash & boil pasta then set aside in cold water.raost peanuts & remove the cover using your kitchen towel rub with your hands then make a fine paste of it.
- Wash Peel & boil the carrots for five minutes then blend it to a paste with small chunks in it roughly grind it for three times like so.
- Once everything is ready just add olive oil in a wok then add the carrots blanched sauté for 3-5 minutes meanwhile add ginger garlic paste,salt,black pepper powder once done then add in the peanut powder & milk powder liquid mixed with water stirr two minutes add in the almond flour
- Then lastly add the boiled pasta give a good stirr & it’s ready. Pop it all in serving bowls & enjoy the hot pasta with tomato ketchup & cheese is optional I didn’t use..! The creamy delicious pasta blanched with carrots have a new twist to your dish..! Do try & share your experience guys.
Our recipe for carrot pasta is a slightly healthier take on gnocchi. Transfer the drained carrots to a large bowl and mash until very smooth. Stir in the egg yolks, salt and Parmesan. Add the flour and mix just until incorporated. Blanch each type of vegetable separately.
As simple as that How to Prepare Pasta with blanched carrots
So that is going to wrap it up with this special food pasta with blanched carrots recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
