Guide to Make Grilled Squid

Alex Rogers   18/11/2020 08:23

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 123
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 227 calories
  • Grilled Squid
    Grilled Squid

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled squid. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Grilled Squid is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Squid is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Make Grilled Squid

    To begin with this recipe, we have to prepare a few ingredients. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grilled Squid:

    1. Take 2 large squids
    2. Make ready 2 tbsp lime juice
    3. Take Salt
    4. Take MARINADE:
    5. Get 4 cloves shallot
    6. Take 4 cloves garlic
    7. Get 2 cm ginger
    8. Get 1 tsp turmeric
    9. Get 1 tsp brown sugar
    10. Take 1/2 tsp salt
    11. Prepare 1/2 tsp pepper
    12. Take 1 tbsp sweet soy sauce
    13. Get DIPPING SAUCE:
    14. Take Tomato (diced)
    15. Make ready Shallot (diced)
    16. Take Bird-eye chilli (sliced)
    17. Get sweet soy sauce

    Instructions

    Instructions to make Grilled Squid:

    1. Clean the squid and make midway cuts.
    2. Rub with salt and lime juice (let it sit for 15 mins) and rinse.
    3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
    4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
    5. Ready to serve with the dipping sauce.

    As simple as that Guide to Prepare Grilled Squid

    So that’s going to wrap this up for this exceptional food grilled squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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