How to Prepare Restaurant Style malai kofta recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style malai kofta recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style malai kofta recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Restaurant Style malai kofta recipe is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Restaurant Style malai kofta recipe

To get started with this recipe, we have to first prepare a few components. You can cook restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style malai kofta recipe:

1. Make ready For making the kofta:-
2. Take 4-5 boiled potatoes
3. Get 1/2 cup chopped paneer
4. Make ready 2 tbsp cornflour
5. Make ready 1 tsp red chilli powder
6. Make ready 1/2 spoon black pepper powder
7. Prepare 1 green chilli
8. Make ready Some coriander leaves
9. Take as per taste salt
10. Take 2 spoons coconut powder
11. Prepare 4-5 cashew nuts pieces
12. Prepare as required Oil for frying
13. Take For making the gravy:-
14. Take 2 tomatoes
15. Take 1 onion
16. Make ready 1 green chilli
17. Take 1 spoon oil
18. Take 1/2 tsp cumin
19. Prepare 1 spoon garlic, ginger paste
20. Get 5-7 Cashews
21. Get For tadka:-
22. Prepare 1 tsp oil
23. Prepare 2 tsp batter
24. Make ready 1 bay leaf
25. Make ready 1 small piece cinnamon
26. Make ready 2-3 cardamoms
27. Take 2-3 black pepper
28. Take 1 tsp red chilli powder
29. Get 1 tsp coriander powder
30. Take 1/2 tsp garam masala
31. Get 1/2 tsp mango powder
32. Get 1/2 tsp turmeric powder
33. Make ready 1 tbsp cream
34. Make ready as per taste salt

Instructions

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8. Mouthwatering Restaurant style malai kofta is ready.

As simple as that Steps to Make Restaurant Style malai kofta recipe

So that’s going to wrap this up for this special food restaurant style malai kofta recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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