Simple Way to Make Vietnamese style ribletes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style ribletes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese style ribletes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese style ribletes is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Vietnamese style ribletes

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese style ribletes:

1. Get Meat:
2. Take 2 pounds (give or take) short ribs
3. Make ready marinade:
4. Make ready 1 fresh basil
5. Take 1 fresh oregano (optional, not really Vietnamese)
6. Make ready 1 fresh ginger
7. Take 4-6 garlic cloves
8. Take 4 tablespoons fish sauce
9. Make ready 3 tablespoons white wine
10. Take 2 tablespoons lemon juice
11. Take 1 green onions
12. Make ready 1 fresh oregano (optional, really not Vietnamese)

Instructions

Instructions to make Vietnamese style ribletes:

1. I cut my short ribs into individual pieces with one bone per piece.
2. Just put them all in a bowl large enough to mix them all
3. Take some fresh basil, I am using Thai basil here
4. Some green onions
5. Some fresh mint
6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it.
7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up
8. Pour the marinade in the meat, mix it all up. I just use my hands.
9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead.
10. Preheat oven to 400F
11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing.
12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan.
13. Bake 20-30 minutes until done to your liking. These were 30 minutes.
14. Serve

As simple as that How to Make Vietnamese style ribletes

So that is going to wrap this up for this special food vietnamese style ribletes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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