Simple Way to Prepare Curry Flavoured Squid Sloppy Rice

Clarence Jackson   18/07/2020 22:32

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 57
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 198 calories
  • Curry Flavoured Squid Sloppy Rice
    Curry Flavoured Squid Sloppy Rice

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Curry Flavoured Squid Sloppy Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Curry Flavoured Squid Sloppy Rice is something that I have loved my entire life.

    Steps to Prepare Curry Flavoured Squid Sloppy Rice

    To get started with this recipe, we must first prepare a few components. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Curry Flavoured Squid Sloppy Rice:

    1. Prepare 1 tablespoon Oil OR Butter
    2. Make ready 1 clove Garlic *finely chopped
    3. Take 1/2 Onion *finely chopped
    4. Make ready 2 teaspoons Curry Powder
    5. Get 1 cup (*180ml cup) Arborio Rice
    6. Make ready 500 ml Chicken Stock OR Stock of your choice
    7. Make ready Salt & Pepper
    8. Take 300 g Frozen Squid Rings *about 240g when thawed
    9. Prepare 1 tablespoon finely chopped Parsley

    Instructions

    Steps to make Curry Flavoured Squid Sloppy Rice:

    1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
    2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
    3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
    4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

    As simple as that Recipe of Curry Flavoured Squid Sloppy Rice

    So that’s going to wrap this up for this exceptional food curry flavoured squid sloppy rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close