Recipe of Squid In A Tomato & Chilli Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid in a tomato & chilli sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid In A Tomato & Chilli Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Squid In A Tomato & Chilli Sauce is something that I’ve loved my entire life.

How to Make Squid In A Tomato & Chilli Sauce

To begin with this recipe, we have to first prepare a few ingredients. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Squid In A Tomato & Chilli Sauce:

1. Prepare 300 g squid, cut into rings,
2. Get 1 tin chopped tomatoes (400g),
3. Make ready 1 tbsp tomato pureé paste,
4. Make ready 1 red bell pepper, sliced,
5. Take 1 red onion, sliced,
6. Get 1 handful baby plum tomatoes,
7. Take 2 cloves garlic, crushed,
8. Prepare 2 tsp smoked paprika,
9. Get 1/4 tsp cayenne pepper,
10. Take 1 pinch red chilli flakes to taste,
11. Make ready 2 tsp sugar,
12. Make ready Salt and pepper to season,
13. Take Fresh basil leaves (to garnish)
14. Take 300 ml water,
15. Prepare Cooking oil for frying
16. Make ready Serving suggestion:
17. Get Rice or potatoes

Instructions

Instructions to make Squid In A Tomato & Chilli Sauce:

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
4. Serve up garnish with fresh basil leaves and enjoy! :)

As simple as that Simple Way to Prepare Squid In A Tomato & Chilli Sauce

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