Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herbed carrots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Herbed Carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Herbed Carrots is something that I have loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Herbed Carrots
To begin with this recipe, we must first prepare a few ingredients. You can cook herbed carrots using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Herbed Carrots:
- Take 1 lb baby carrots
- Make ready 1 stick butter
- Take 1 tbsp brown sugar
- Get 1 tbsp dill; minced
- Get 1 tsp thyme; minced
- Prepare 1/2 bunch parsley; minced
- Get 1 pinch sugar
- Make ready 1 1/2 shallot; minced
Instructions
Steps to make Herbed Carrots:
- Cover carrots with cold water. Add a pinch of sugar. Boil until carrots brighten in color. Drain.
- Heat butter over medium heat until nearly browned. Add shallots and thyme. Sweat on medium-low heat until caramelized. Add carrots, parsley, dill, and brown sugar. Toss. Serve.
- Variations; Bacon, mustard, tarragon, basil, chervil, herbes de provence, garlic, wine, bourbon, vegetable stock, oil, caramelized onions, citrus
As simple as that Steps to Make Herbed Carrots
So that’s going to wrap it up for this special food herbed carrots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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