Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Carrots is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Carrots is something that I have loved my entire life.
Recipe of Steamed Carrots
To get started with this particular recipe, we have to prepare a few components. You can have steamed carrots using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steamed Carrots:
- Get 1 lb carrots
- Prepare 1/2 tbsp extra virgin olive oil
- Prepare 1/2 tbsp parsley
Instructions
Instructions to make Steamed Carrots:
- Cut off green top of carrots and discard/ compost.
- Scrub carrots under cold water.
- Place carrots on steamer in pan with water, but not submerging carrots.
- Steam until color darkens and carrots are tender, but firm.
- Remove to serving platter.
- Drizzle with olive oil.
- Garnish with flat leaf Italian parsley or even fresh mint. (optional)
As simple as that Easiest Way to Prepare Steamed Carrots
So that’s going to wrap it up with this special food steamed carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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