Recipe of Restaurant Style Hara Bhara Kabab

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style hara bhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Hara Bhara Kabab is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Restaurant Style Hara Bhara Kabab is something which I’ve loved my entire life.

How to Prepare Restaurant Style Hara Bhara Kabab

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Hara Bhara Kabab:

1. Take 1 cup blanched and chopped spinach
2. Prepare 1 cup boiled and mashed potatoes
3. Prepare 1/2 cup chopped green beans
4. Take 1/2 cup chopped green peppers
5. Take 1/2 cup boiled peas
6. Make ready 1/4 cup cilantro
7. Make ready 1 tsp chopped green chili
8. Prepare 1/2 cup soaked poha
9. Make ready 2 tbsp corn flour
10. Take to taste Salt
11. Make ready 1/4 tsp red chili powder
12. Get 1 tsp lemon juice
13. Get Oil for frying
14. Take Few cashews

Instructions

Instructions to make Restaurant Style Hara Bhara Kabab:

1. In a large bowl add all the ingredients
2. Mix it well. Make kababs. Press cashew in the center
3. Deep fry - hot oil
4. Fry them on medium heat until you get nice golden color
5. Take them out
6. Serve hot with green chutney or ketchup
7. Enjoy crispy Hara Bhara Kabab 😋

As simple as that Recipe of Restaurant Style Hara Bhara Kabab

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