Recipe of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Henry Montgomery   26/07/2020 17:56

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 154
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 141 calories
  • Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
    Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life.

    How to Prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

    To get started with this particular recipe, we have to prepare a few components. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

    1. Get 100 g Prawn Meat
    2. Get 1 Calamari Tube, sliced into rings
    3. Get 2 tablespoons Exotic Spices Fish Spice,
    4. Take 1 1/2 tablespoon Lemon Juice,
    5. Take 1 cup Fresh Cream
    6. Prepare 1 cup Swiss Chard
    7. Take 1/2 Cup Sweet Corn, steamed
    8. Take 1 clove garlic, finely chopped
    9. Take 1/4 onion, finely chopped
    10. Take 1 teaspoon ground black pepper
    11. Take 1/2 teaspoon salt if necessary

    Instructions

    Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

    1. On medium to high heat, sauté onion and garlic.
    2. Add prawns, calamari and fish spice. Cook for 2 minutes.
    3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
    4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

    As simple as that Easiest Way to Prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

    So that is going to wrap it up for this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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