Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cardamom roasted carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cardamom Roasted Carrots is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cardamom Roasted Carrots is something which I have loved my entire life.
Recipe of Cardamom Roasted Carrots
To begin with this particular recipe, we must prepare a few components. You can cook cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cardamom Roasted Carrots:
- Get 8 carrots; peeled
- Get 2 shallots; sliced in thin rings
- Get 1/4 C raisins
- Prepare 3/4 C orange juice
- Take 1 orange; zested
- Get 1/4 C brown sugar
- Prepare 1/2 C honey
- Prepare 1/4 C pine nuts
- Get 3/4 t ground cardamom
- Get 1 drizzle extra virgin olive oil
- Prepare 1 small pinch kosher salt
Instructions
Steps to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350ยฐ for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
As simple as that Recipe of Cardamom Roasted Carrots
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