Simple Way to Prepare My Salt & Pepper Squid with Szechuan pepper πŸ™„

Nancy Gonzalez   27/06/2020 18:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1376
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • My Salt & Pepper Squid with Szechuan pepper πŸ™„
    My Salt & Pepper Squid with Szechuan pepper πŸ™„

    Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I have loved my entire life. They’re nice and they look fantastic.

    How to Prepare My Salt & Pepper Squid with Szechuan pepper πŸ™„

    To begin with this particular recipe, we must prepare a few components. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:

    1. Prepare 3 pieces Squid
    2. Prepare 1 heaped tbls salt and pepper seasoning
    3. Make ready 1 pinch Szechuan peppers
    4. Take 1 Green Chilli peper diced
    5. Take 1 tsp Butter

    Instructions

    Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:

    1. Cut the squid into long thin pieces, chop the chilli pepper
    2. Melt the butter and add the chilli peppers fry for 1 minute.
    3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
    4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

    As simple as that Recipe of My Salt & Pepper Squid with Szechuan pepper πŸ™„

    So that’s going to wrap it up with this exceptional food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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