Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red hot squid. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Hot Squid is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Hot Squid is something which I have loved my entire life.
Steps to Make Red Hot Squid
To begin with this recipe, we have to first prepare a few components. You can have red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Red Hot Squid:
Make ready 1 bowl Squid (see pic)
Take Ingredient A - blend:
Get 1/2 Big brown/Yellow Onion
Get 1/2 Big Red Onion
Get 1/2 C dried Chillies (cut & soaked)
Take 2 Big Red Chillies
Take 3 Garlic
Get Ingredient B
Prepare 1/2 C cooking oil
Take 1/2 Big Yellow Onion - cut/sliced
Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
Take To taste - Chicken seasoning powder - i use 1 tsp
Prepare To taste - sugar - i used 1 tsp
Get To taste - salt - if needed
Instructions
Steps to make Red Hot Squid:
Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
As simple as that How to Prepare Red Hot Squid
So that is going to wrap this up with this special food red hot squid recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!