Simple Way to Prepare Vegetable Dum Biryani Restaurant style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable dum biryani restaurant style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dum Biryani Restaurant style is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Dum Biryani Restaurant style is something which I’ve loved my whole life.

Steps to Make Vegetable Dum Biryani Restaurant style

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable dum biryani restaurant style using 26 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Dum Biryani Restaurant style:

1. Prepare 3 cups Basmati rice
2. Make ready 3 tablespoons ginger garlic paste
3. Make ready 3 bay leaves
4. Make ready 4 Black pepper
5. Take 1 lemon
6. Prepare 3 Cloves
7. Get 1 star anise
8. Get leaves Few curry
9. Make ready 1 cinnamon
10. Make ready 4 cardamom
11. Get 1 cup curd
12. Make ready For Dry masala :
13. Prepare 2 tablespoons Kashmiri red chilli powder
14. Get 1 tablespoon coriander powder
15. Prepare 1 tsp turmeric powder
16. Take 1 tsp shahi jeera
17. Get 3 tablespoons Ghee
18. Make ready 3 Finely chopped onion
19. Get 3 tomatoes
20. Take 3 Potato peel, cube and fry in deep oil till golden brown
21. Take 2 Carrot large chopped
22. Make ready 4-5 Beans chopped
23. Get 2 tablespoons Coriander and mint wash and finely chopped
24. Make ready 1 cup Fried brown onion thinly sliced and deep fry in oil
25. Prepare 2 green chillies, for frying masala
26. Get Pinch Hing

Instructions

Steps to make Vegetable Dum Biryani Restaurant style:

1. Take one big heavy bottom vessel add water for boiling basmati rice. Next, add 2 tsp salt and 1 tej patta 3 black pepper cloves and pinch jeera in it.
2. For vegetable take a pan or cooker or heavy bottom vessel then add ghee or oil mentioned above. Next add the spices and saute once they leave fragrant. Add 2 green chilli sliced,curry leaves and onion to fry.
3. Once water boils add basmati rice, add little ghee or oil. Add 2 tablespoon lemon juice or vinegar to make the rice separate. Rice should cook around 50 to 70%only. Drain it in a colander add chilled water above rice and keep it aside.
4. Once onion becomes transculent add ginger garlic and saute. After that add chopped tomatoes and saute mix it well and fry till raw smell goes off. Add all dry masala and saute till oil leaves the sides then add all washed vegetables and mix well. Then add the yogurt and cook by closing the lid for 2 minutes. Check once.
5. Add 1 cup water to boil vegetable do not add more water. Add water accordingly. It should not stick down so add accordingly and close lid. Let it cook properly once all the vegetables get cooked properly.
6. Take 1 small pan, 2 tsp ghee, shahijeera, bay leaf and let splutter then pour it over rice. Now place one moist clean cloth to seal the lid. You can even use foil or atta to seal the untensil. Place a dum untensil on a hot tawa and cook.
7. For Biryani layer: Take one heavy bottom vessel add half rice and layer it. Add cooked vegetables mix spread it over it and layer sprinkle chopped coriander, mint leaves and fried onion. Layer rice over it again then sprinkle mint leaves coriander leaves and fried onion.
8. Keep the flame on high for first 5 mins. Immediately after 5 minutes keep it in low flame and cook for 10 mins.
9. Serve Vegetable dum biriyani with brinjal khatta and curd, onion, salad or papad.

As simple as that Recipe of Vegetable Dum Biryani Restaurant style

So that is going to wrap this up for this exceptional food vegetable dum biryani restaurant style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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