Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my deep fried salt & pepper squid. π. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dried salt cod, or baccalΓ , as it's called in Italy isn't very popular in the US. Here's my mother's recipe for the battered fish, and the salad will be posted soon. Deep Fried, Battered Salt Cod (BaccalΓ ). recipe by Lidia Conte.
My Deep fried Salt & Pepper Squid. π is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Deep fried Salt & Pepper Squid. π is something that I’ve loved my entire life.
Recipe of My Deep fried Salt & Pepper Squid. π
To begin with this particular recipe, we must prepare a few ingredients. You can cook my deep fried salt & pepper squid. π using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Deep fried Salt & Pepper Squid. π:
- Get 2 Squid cut into lengths thin pieces
- Take 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Prepare Enough veg oil for deep frying
- Make ready 1 Egg white
Hot sand frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. The diagram illustrates the process of deep fried salted peanuts manufacture and preparation for sale on the market. The process begins with the harvesting of peanuts, and ends at the packing delivery to small traders' stage. Of course, deep fried, salt covered potato chips aren't a very healthy side dish.
Instructions
Steps to make My Deep fried Salt & Pepper Squid. π:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So, I thought I would come up with a healthier version. I decided to try salt and vinegar roasted potatoes. Check out these crunchy deep-fried cockles with a quick and punchy chilli-salt. Back to the air-fried salt and pepper tofu. I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and texture.
As simple as that Recipe of My Deep fried Salt & Pepper Squid. π
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