Guide to Prepare Carrots Halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrots halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrots Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrots Halwa is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Carrots Halwa

To get started with this recipe, we must prepare a few components. You can cook carrots halwa using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carrots Halwa:

1. Take 1 Kg Carrots
2. Take 1 1/2 Ltr Milk
3. Make ready 8 Green carda moms
4. Prepare 5-7 Tbsp Ghee
5. Prepare 5-7 Tbsp Sugar
6. Get 1 cup Khoya
7. Get 2 Tbsp Raisins
8. Make ready 1 Tbsp Almonds chopped
9. Prepare 2 Tbsp Dates chopped

Instructions

Instructions to make Carrots Halwa:

1. Peel and grate the carrots.
2. Simmer in milk with the cardamom until liquid evaporates.
3. Heat ghee in a heavy pan and add the carrot mixture.
4. Cook over a gentle flame for about 20 minutes.
5. Stir in sugar and continue cooking until the halwa turns deep reddish colour.
6. Add chopped dry fruits,raisins and chopped Dates.
7. Add Khoya,mix well and Switch off the flame.Allow to get cold.
8. After getting cold make a round layer then set a layer with cuts over it then make heart ❣ shaped layer over the second layer.
9. Garnish with rose 🥀 bud and rose 🌹 petals.Tempting dessert suitable for Valentines Day.

As simple as that Easiest Way to Make Carrots Halwa

So that is going to wrap it up with this special food carrots halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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