Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, firefly squid pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firefly Squid Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Firefly Squid Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Firefly Squid Pasta
To get started with this particular recipe, we must first prepare a few components. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Firefly Squid Pasta:
- Get 200 g Hotaru Ika (firefly squid)
- Make ready 10 pcs Cherry Tomatoes
- Get Sake / white wine
- Prepare 50 g Dashi / seaweed broth
- Make ready Pasta 2 servings
Instructions
Steps to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
As simple as that Recipe of Firefly Squid Pasta
So that is going to wrap this up with this exceptional food firefly squid pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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