Easiest Way to Prepare Calamari with spicy chorizo sauce and cauliflower puree

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my entire life. They’re fine and they look fantastic.

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Recipe of Calamari with spicy chorizo sauce and cauliflower puree

To get started with this recipe, we must prepare a few components. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Take Proteins
2. Get 2 calamari steaks
3. Prepare 150 g chorizo, finely diced
4. Take Fresh Produce
5. Get 2 large, ripe tomatoes, finely diced
6. Make ready 1 small head of cauliflower, cut into florets
7. Make ready 2 cloves garlic, minced
8. Get 1 tablespoon fresh lemon juice
9. Get Pantry
10. Make ready 15 black olives, pitted
11. Take 2 tablespoons red pepper pesto
12. Make ready 1 liter chicken stock
13. Prepare 2 tablespoons olive oil
14. Make ready 2 tablespoons tomato paste
15. Make ready 1 teaspoon smoked paprika
16. Get Salt
17. Get Pepper
18. Make ready Dairy
19. Prepare 3 tablespoons butter
20. Make ready 2 tablespoons cream

Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with For this spicy version, florets are simmered and then turned into a smooth puree. For my cauliflower puree, I just steam the cauliflower, then blend it up then I use light ricotta cheese instead of sour cream and I also put in some minced garlic, blend again. Stuffed Calamari with Marinara Sauce and Cuttlefish Ink Risotto. Cauliflower Fritters with Yoghurt Sauce and Tabouli.

Instructions

Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
5. Season calamari steaks with salt and pepper
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

Roasted Quail with Peas, Mint and Speck. Spicy Sicilian Sausage with Focaccia and Tomato Relish. Bourbon Chicken with Chorizo Slaw and Jalapeño Poppers. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary.

As simple as that Recipe of Calamari with spicy chorizo sauce and cauliflower puree

So that is going to wrap it up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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