Simple Way to Prepare Ethiopian Cabbage Potatoes & Carrots

Billy Harrison   14/10/2020 15:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1327
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 208 calories
  • Ethiopian Cabbage Potatoes & Carrots
    Ethiopian Cabbage Potatoes & Carrots

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ethiopian cabbage potatoes & carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Ethiopian Cabbage Potatoes & Carrots is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ethiopian Cabbage Potatoes & Carrots is something which I’ve loved my whole life.

    Recipe of Ethiopian Cabbage Potatoes & Carrots

    To begin with this recipe, we have to first prepare a few components. You can cook ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:

    1. Take 1 tsp salt
    2. Make ready 1/4 tsp pepper
    3. Get 1 tsp tumerick
    4. Get 1 1/2 tsp cumin
    5. Get 1/4 cup olive oil
    6. Get small bag baby carrots 1/2'd
    7. Make ready large onion - sliced
    8. Make ready 5 potatoes - cubed
    9. Get small head cabbage - chopped

    Instructions

    Steps to make Ethiopian Cabbage Potatoes & Carrots:

    1. Combine salt, pepper, tumerick and cumin, set aside.
    2. In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
    3. Add spice mixture, stir well.
    4. Add onions, cover & cook 10 minutes, stirring occasionally.
    5. Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
    6. Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
    7. Remove from heat and serve or allow to cool (covered) and refrigerate.

    As simple as that Recipe of Ethiopian Cabbage Potatoes & Carrots

    So that is going to wrap it up for this special food ethiopian cabbage potatoes & carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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