Easiest Way to Prepare Baked Salt & Pepper Squid

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked salt & pepper squid. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Salt & Pepper Squid is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Salt & Pepper Squid is something which I have loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Baked Salt & Pepper Squid

To get started with this particular recipe, we have to first prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Salt & Pepper Squid:

1. Take 500 g Whole Squid *cleaned
2. Prepare 1 clove Garlic *grated
3. Make ready 1 small piece Ginger *grated
4. Get 1/4-1/2 teaspoon Salt
5. Get 1/4 teaspoon Ground Black Pepper
6. Prepare 1/4 teaspoon Ground Chilli *optional
7. Take 1/2 cup ‘Panko’ Bread Crumbs
8. Prepare 1 tablespoon Olive Oil *plus extra to oil a baking dish

Instructions

Steps to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

As simple as that Recipe of Baked Salt & Pepper Squid

So that’s going to wrap it up for this special food baked salt & pepper squid recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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