Easiest Way to Prepare Carrot/ Gajar Halwa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot/ gajar halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot/ Gajar Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot/ Gajar Halwa is something that I’ve loved my whole life.

Simple Way to Make Carrot/ Gajar Halwa

To begin with this particular recipe, we must first prepare a few components. You can cook carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carrot/ Gajar Halwa:

1. Take 1/2 kg carrots finely grated
2. Prepare 500ml full cream milk
3. Get 1 tsp cardamom /elachi powder
4. Get 1/3 cup sugar
5. Take 1/4 cup fresh cream
6. Prepare 1/4 cup ghee
7. Make ready 1/4 cup milk powder (i used nespray)
8. Make ready 3 tblsp ghee
9. Get 1 small tin nestle cream
10. Take 3 tblsp ground almonds

Instructions

Steps to make Carrot/ Gajar Halwa:

1. Melt ghee in a pot with elachi powder. - Add carrots and mix with ghee. - Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots…(i whizzed with a stick blender here until carrots were a little more mushy)
2. Cook on medium heat until all the milk is absorbed, stirring continuously. - - When almost dry, add the following: - 3 tblsp ghee, tin nestle cream and ground almonds - - Cook till dry… Keep stirring, taking care not to burn.. - - Serve with sliced almonds - - Enjoy

As simple as that Easiest Way to Make Carrot/ Gajar Halwa

So that’s going to wrap this up for this special food carrot/ gajar halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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