Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttered boiled rice (restaurant style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered Boiled Rice (Restaurant style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Buttered Boiled Rice (Restaurant style) is something which I have loved my whole life.
Guide to Make Buttered Boiled Rice (Restaurant style)
To begin with this particular recipe, we have to prepare a few components. You can cook buttered boiled rice (restaurant style) using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buttered Boiled Rice (Restaurant style):
- Take 2 cups rice
- Make ready 1 tea spoon oil
- Make ready 1/2 tea spoon Zeera
- Prepare Vinegar (one teaspoon)
- Prepare 1 table spoon Salted Butter
Instructions
Steps to make Buttered Boiled Rice (Restaurant style):
- Take 3-4 cups of water and bring it to boil
- Add oil in it
- Add soaked rice and vinegar
- Bring rice to boil for at least 3-4 minutes
- Strain the rice leaving at least one table spoon of pitch in the wok. (This will help rice not to stick to the utensil.)
- Add butter and zeera and mix it thoroughly.
- Cover the lid and keep it on low flame for 3 minutes.
- Buttered boiled rice is ready.
As simple as that How to Prepare Buttered Boiled Rice (Restaurant style)
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