Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot halwa is something which I have loved my whole life. They’re nice and they look fantastic.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To get started with this particular recipe, we must prepare a few components. You can have beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients
Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe. Milk - Use full-fat milk to make this halwa. It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.
Instructions
Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Healthy, nutritious and homemade beetroot halwa recipe! It's not so popular halwa recipe like gajar halwa or sooji halwa but many people or most of the kids like it. It is called chukandar ka halwa in Hindi.
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