Simple Way to Make Beetroot halwa

Terry Stephens   06/09/2020 17:27

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1495
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 153 calories
  • Beetroot halwa
    Beetroot halwa

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Beetroot halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot halwa is something which I have loved my whole life. They’re nice and they look fantastic.

    The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

    Guide to Prepare Beetroot halwa

    To get started with this particular recipe, we must prepare a few components. You can have beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beetroot halwa:

    1. Make ready 3 Beetroot
    2. Make ready 1 cup Milk
    3. Get 3/4 cup Sugar
    4. Get 10-15 pieces Badam slit
    5. Get 1 tsp Cardamom powder
    6. Take As needed Ghee

    Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe. Milk - Use full-fat milk to make this halwa. It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.


    Instructions

    Instructions to make Beetroot halwa:

    1. First sauté slit badams in a pressure cooker with ghee and keep it separate
    2. Add more ghee and sauté beetroot in the same cooker
    3. After sautéing for around 5 mins add milk sugar and give a stirk
    4. Keep this for four whistles
    5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
    6. After it thickens add cardamom powder and give a stir
    7. Add fried badams and stir
    8. The beetroot halwa is ready to serve

    Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Healthy, nutritious and homemade beetroot halwa recipe! It's not so popular halwa recipe like gajar halwa or sooji halwa but many people or most of the kids like it. It is called chukandar ka halwa in Hindi.

    As simple as that Recipe of Beetroot halwa

    So that is going to wrap this up for this special food beetroot halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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