Steps to Prepare Khoya ki meethi Gujiya

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya ki meethi gujiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. Gujiya (गुजिया),(also called gujhia, perukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in. हेलो फ्रेंड्स Is video me Maine khoya ya mava ki gujhiya banane ka tarika bataya hai to yadi is tarike se khoya ya mava ki gujiya banayenge to sabse achhi.

Khoya ki meethi Gujiya is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Khoya ki meethi Gujiya is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Khoya ki meethi Gujiya

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoya ki meethi gujiya using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Khoya ki meethi Gujiya:

1. Make ready 3 cup maida,
2. Take 100 gm khoya,
3. Prepare 1 cup pisee cheeni,
4. Take 1/2 cup kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye
5. Take 1/2 cup nariyal ka burada,
6. Make ready 1 tbps pisi ilayachi,
7. Prepare Talne ke liye tail,
8. Make ready Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. So you can choose your pick. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Gujiya is a traditional Indian sweet often made during the festival of Holi.

Instructions

Steps to make Khoya ki meethi Gujiya:

1. Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he.
2. Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,
3. Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye.

In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Diwali Sweets Recipe l Karanji Recipe - How To Make Gujiya. Gujiya is a traditional sweet made with fresh coconut. With time it has just got even more luxurious! mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji.

As simple as that Guide to Prepare Khoya ki meethi Gujiya

So that is going to wrap this up for this exceptional food khoya ki meethi gujiya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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