Recipe of Carrot Halwa/ Gajar Halwa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot halwa/ gajar halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa/ Gajar Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Halwa/ Gajar Halwa is something which I have loved my entire life.

How to Make Carrot Halwa/ Gajar Halwa

To begin with this recipe, we must prepare a few ingredients. You can have carrot halwa/ gajar halwa using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Carrot Halwa/ Gajar Halwa:

1. Prepare 500 gm grated carrots
2. Take 1/2 cup condensed milk
3. Get 1 cup milk
4. Prepare 4 tbsp sugar
5. Take 3 tbsp ghee
6. Prepare 1 tsp elaichi powder/cardomom powder
7. Take 5 cup milk to make Panner /1cup crumbled Panner
8. Make ready 2 tbsp rava/Semolina
9. Prepare 1/2 cup Milk powder
10. Make ready 2 tbsp ghee
11. Prepare 2 tbs sugar
12. Take 1/4 cup condensed milk
13. Prepare 1 tsp elaichi powder/cardomom powder
14. Get strands Few kesser

Instructions

Instructions to make Carrot Halwa/ Gajar Halwa:

1. In a pan add 3tbsp ghee and grated carrots and cook on medium high flame.
2. Add condensed milk. And cook for a 5-10 min.
3. Add milk and let it cook… Until it reduces to half.
4. When reduced half and all liquid is gone add 1tsp elaichi powder, and chopped dry nuts
5. Mix everything… And flattened it on baking tray or any plate u have… But before flattening line it with butter paper or cleanwrap….Or it ll happen like me…I have to take out the Halwa and thn lined the tray with clean wrap and again flattened it 😃☺️
6. Rest the Carrot Halwa in fridge. For atleast 2hrs. N we ll move on to prepare sandesh.
7. Ingredients for sandesh… Panner 1 cup, 1/4 cup condensed milk, 2tsp rava,and chopped dry nuts for garnish, and 1/2 cup milk powder
8. In a plate take your Panner and add rava and mix it well
9. Add milk powder and mix well. And form a soft dough ball
10. Add 1 tbsp ghee and Panner ball and mix on low medium flame
11. Add condensed milk and mix.
12. Cook for roughly around 10 min
13. Thn add elaichi powder/cardomom powder, few kesser strands(optional),and sugar and incorporate everything on medium flame.
14. Cook until it starts getting separate from the pan…
15. Than layer it on the cooled Gajar halwa/carrot halwa… Spread evenly and gently in top. And sprinkle the fine topped nuts(optional)
16. Then slowly pick the ends of the cleanwrap or foil or parchment paper whatever you have used to line the baking tray. And slowly slowly make roll. Don't press too hard just slowly try making the roll.
17. When done place the tray in fridge again for 2 -4 hours
18. Take it out from fridge and remove the cleanwrap and cut it into pieces and serve
19. Panner u can making at home… Take a pan and add 5 cups of milk and bring it to boil. Once it starts to boil switch off the gas stove and add lemon juice or vinegar. Let the milk to curdle. Then strain it out on cheesecloth and wash 2 time with water. So all the taste of lemon or vinegar goes away.

As simple as that Recipe of Carrot Halwa/ Gajar Halwa

So that is going to wrap this up with this special food carrot halwa/ gajar halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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