Recipe of Buttered Carrots

Keith Washington   27/10/2020 17:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 516
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 160 calories
  • Buttered Carrots
    Buttered Carrots

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttered carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Buttered Carrots is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buttered Carrots is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Make Buttered Carrots

    To begin with this recipe, we have to prepare a few ingredients. You can have buttered carrots using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Buttered Carrots:

    1. Prepare 13-16 pcs Carrots
    2. Get Salt and pepper 1tspn each
    3. Prepare Margarine/butter 2tblspn
    4. Make ready 1 bunch Dhania
    5. Get 2 medium size onions

    Instructions

    Instructions to make Buttered Carrots:

    1. Peel and wash your carrots
    2. Cut into neat even pieces or turned barrel shapes.
    3. Place your pan on heat put the margarine and your chopped onions let it sweat for about 2 minutes add in the carrots and stir let them cook for 2 minutes then add the salt,pepper stir again for about 1 minute,add in the sugar cook for another 2mints toss the carrots and sprinkle the chopped dhani.serve as a side dish.

    As simple as that How to Prepare Buttered Carrots

    So that’s going to wrap it up for this exceptional food buttered carrots recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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