How to Make Black -Red Carrots Kanji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black -red carrots kanji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black -Red Carrots Kanji is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black -Red Carrots Kanji is something that I have loved my entire life.

Easiest Way to Make Black -Red Carrots Kanji

To get started with this recipe, we must first prepare a few ingredients. You can have black -red carrots kanji using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black -Red Carrots Kanji:

1. Prepare 1/2 Kg Red Carrots peeled,washed,and cut into long batons
2. Get 1/2 kg black carrots peeled, washed, and cut into two inch long batons
3. Get 2 litres water
4. Make ready 3 tablespoons mustard seeds (rai) roughly grounded
5. Prepare 1 teaspoon red chilli powder optional
6. Take 1 tablespoon rock salt or according to taste
7. Get 1/4 teaspoon asafoetida
8. Take 1 tsp cumin seeds powder

Instructions

Steps to make Black -Red Carrots Kanji:

1. Take a big neutral jar such as glass jar, clean it and sterilize.
2. Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool.
3. Pour this kanji mixture in sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment.
4. Taste a bit of kanji using clean spoon. When the kanji turns sour, it is ready for consumption. Time required for kanji to turn sour depends upon weather condition. In warm climate it turns sour in two three days, whereas in cold weather it may take up to ten days. Now a days it took me more than ten days to get fermented.
5. Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in refrigerator, it stays good for a month.

As simple as that Recipe of Black -Red Carrots Kanji

So that’s going to wrap this up with this exceptional food black -red carrots kanji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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