Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
Carrot Gajar ka halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Gajar ka halwa is something which I have loved my whole life.
Simple Way to Prepare Carrot Gajar ka halwa
To begin with this particular recipe, we must first prepare a few components. You can have carrot gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carrot Gajar ka halwa:
- Take 2 cups peeled and grated carrots
- Prepare 1 cup full fat milk
- Take 1/4 cup sugar
- Prepare 1 tsp cardamom powder
- Get 3 tbsp ghee(clarified butter)
- Prepare 2 tsp raisins
- Get handful chopped dry fruits
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions
Instructions to make Carrot Gajar ka halwa:
- Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside
- Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes
- Now add cardamom powder and dry fruits
- Your yummy healthy carrot/gajar ka halwa is ready
Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe.
As simple as that Guide to Prepare Carrot Gajar ka halwa
So that is going to wrap this up with this exceptional food carrot gajar ka halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
