Steps to Prepare Badam burfi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, badam burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Badam burfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Badam burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a.

Steps to Prepare Badam burfi

To get started with this particular recipe, we have to prepare a few components. You can have badam burfi using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Badam burfi:

1. Make ready 1 cup almonds
2. Prepare 1 cup powder sugar
3. Make ready 2 tbsp ghee
4. Make ready 1 tsp cardamon powder
5. Take 1/2 cup milk

Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up your Diwali! Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family.

Instructions

Steps to make Badam burfi:

1. Bring 2 cups of water to boil. Add almonds and turn off the flame.
2. After 5 minutes add cold water and peel off the skin of almonds.
3. Again soak the almonds in warm water for 1to 1 1/2 hour.
4. Now drain the water and put the almonds in a blender jar.
5. Mix milk in the jar and make a paste. Do not over blend.
6. Heat the non-stick pan and add ghee to it. Add almond paste.
7. Add powder sugar. Keep stirring and cook it on medium flame.
8. Keep cooking so that it has thick consistency. Turn off the flame and cool the mixture completely.
9. Now take a butter paper, apply ghee on it. Take the mixture, press it in rectangular shape.
10. Freeze it for 2-3 hours and cut into desire shape.
11. Delicious badam burfi is ready for diwali festival.

Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack. Badam Burfi is one of those delightful Indian desserts that you just won't be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Badam Burfi or Almond Burfi is a homemade Almond fudge that's made with Almond Flour also know as badam powder, sugar syrup, ghee.

As simple as that Steps to Make Badam burfi

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