Recipe of Brown Sugar Carrots

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown sugar carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Carrots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brown Sugar Carrots is something that I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Brown Sugar Carrots

To begin with this particular recipe, we must prepare a few components. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brown Sugar Carrots:

1. Prepare 1 lb Baby carrots
2. Get 2 tbsp Butter
3. Take 3 tbsp Dark brown sugar
4. Make ready 1 tbsp Minced onion
5. Prepare Salt and pepper
6. Make ready 1 dash Onion powder

Instructions

Steps to make Brown Sugar Carrots:

1. Gather your ingredients.
2. Slice carrots if desired, or you may leave them whole.
3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
5. Uncover and drain any remaining water.
6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
8. When they are almost done, add a dash of onion powder and mix well.

As simple as that Steps to Make Brown Sugar Carrots

So that is going to wrap it up with this special food brown sugar carrots recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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