Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar milk badam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kesar Milk Badam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kesar Milk Badam is something that I have loved my whole life. They’re fine and they look wonderful.
Kesar badam milk is a healthy beverage which is prepared with dry nut almonds and saffron. Badam milk recipe - Indian badam milk is a healthy, nutritious & delicious drink suitable not only to Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds. Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar milk badam using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
This delicious and healthy Indian kesar badam milk made with blanched almonds and saffron strands is a true delight to the taste buds. Serve it warm or chilled and you will absolutely love this drink both. And this delicious tasty Kesar Badam Milk recipe is a tried & tasted recipe. The moment I saw this awesome recipe in Aps Kitchen, decided to give a try.
Instructions
Kesar Badam Milk Recipe. by TNN. In its hot and cold avatar, Milk Badam can leave you rejuvenated in any season. See more ideas about Badam milk recipe, Milk recipes, Super easy recipes. This Kesar Badam Milk Recipe is loaded with goodness of almonds and saffron and is a treat to sip on. Hot Saffron Flavored Almond Milk ( Hot Kesar Badam Milk).
So that’s going to wrap this up with this exceptional food kesar milk badam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page