Steps to Prepare White Badam Halwa

Gordon Wolfe   13/06/2020 00:18

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 531
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 169 calories
  • White Badam Halwa
    White Badam Halwa

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white badam halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    White Badam Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Badam Halwa is something that I have loved my whole life.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures.

    How to Make White Badam Halwa

    To begin with this particular recipe, we have to prepare a few ingredients. You can have white badam halwa using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make White Badam Halwa:

    1. Make ready 2 tbsp ghee
    2. Make ready 100 gm suji
    3. Get 2 tbsp almond paste
    4. Make ready 1/2 cup milk
    5. Prepare as required Finely chopped cashew nuts and almond
    6. Get 1 tsp elachi powder
    7. Make ready as needed Water
    8. Make ready 100 gms sugar

    Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you Once the splattering stops (a sign that the Halwa is almost done), add the remaining ghee and the. The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens your taste buds once you take a bite of it.


    Instructions

    Steps to make White Badam Halwa:

    1. Take a thick bottom pan.. Heat ghee in it
    2. Now add suji… Roast it on low flame
    3. Once it gets roasted add almond paste…don't make it brown
    4. Also add chopped nuts.. Roast it for 2 mins more
    5. Now gradually add water, sugar and milk… Also add elachi powder.. Cover it and cook for 5 mins on very low heat… Till it leaves oil..
    6. Garnish it with chopped nuts… Serve hot

    Badam Halwa - A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma's Badam Halwa. Badam halwa is easy recipe to prepare yet a rich dessert, sweet to enjoy for special occasions. Tastes rich with the goodness of almonds, ghee and sugar as main ingredients. Badam Halwa brings more and more beautiful memories from past.

    As simple as that Simple Way to Prepare White Badam Halwa

    So that’s going to wrap it up for this exceptional food white badam halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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