How to Prepare Instant Kaju badam katli (cashew and almond katli)

Troy Powell   19/10/2020 01:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1422
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Instant Kaju badam katli (cashew and almond katli)
    Instant Kaju badam katli (cashew and almond katli)

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant kaju badam katli (cashew and almond katli). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Instant Kaju badam katli (cashew and almond katli) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Kaju badam katli (cashew and almond katli) is something which I’ve loved my whole life.

    Recipe of Instant Kaju badam katli (cashew and almond katli)

    To get started with this recipe, we must first prepare a few ingredients. You can have instant kaju badam katli (cashew and almond katli) using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Kaju badam katli (cashew and almond katli):

    1. Take 2 cup cashew and almond flour (powder)
    2. Make ready 3/4 cup sugar
    3. Take 1/4 cup water
    4. Take 1/4 teaspoon cardamom powder
    5. Make ready 2 spoon butter or ghee
    6. Prepare 100 gm mava (optional)
    7. Take 3-4 silver vark/leaves (optional)

    Instructions

    Steps to make Instant Kaju badam katli (cashew and almond katli):

    1. Take a pot add water and sugar and mix well then add cardamom powder. And make sugar syrup in medium flame(it take 4-5 minutes approx)
    2. Now add almond and cashew flour and mix well then add grated mava (optional) and stir until well combined.
    3. The mixture should easily leave the sides of the pot. And look like a dough. Turn off the flame and let it be cool for 5-6 minutes
    4. Dump the dough out onto a well greased piece. Place parchment paper on top of the dough and use a rolling pin to roll the dough out to desired thickness.
    5. This mixture will set in 10 minutes. Furthermore cut the dough into your desired shape.
    6. You can also decorate with silver vark. And enjoy it.

    As simple as that How to Prepare Instant Kaju badam katli (cashew and almond katli)

    So that’s going to wrap this up for this exceptional food instant kaju badam katli (cashew and almond katli) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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