Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable fried riceš„(restaurant style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Fried Riceš„(Restaurant Style) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Fried Riceš„(Restaurant Style) is something that I have loved my whole life.
Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. I have tasted veg fried rice with star anise in a few fine dining Chinese restaurants. It does give an awesome flavor to the rice.
To get started with this recipe, we have to first prepare a few components. You can have vegetable fried riceš„(restaurant style) using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
This easy-to-make dish is a traditional staple in the cuisines of many cultures, including India and China. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour.
Instructions
My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after. You're watching: Fried Rice Restaurant Style. In this video, you'll see how to easy make authentic Asian fried rice, just like your favorite restaurant's. With just a few ingredients, including fresh carrots and fresh or frozen peas, you'll have a tasty side dish in minutes.
So that is going to wrap this up with this special food vegetable fried riceš„(restaurant style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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