How to Prepare Kaju badam halwa cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kaju badam halwa cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kaju badam halwa cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kaju badam halwa cake is something which I have loved my whole life.

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos.

Recipe of Kaju badam halwa cake

To get started with this recipe, we have to prepare a few ingredients. You can have kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kaju badam halwa cake:

1. Make ready Dry fruits chikki
2. Prepare 3/4 cup roasted cashew
3. Get 3/4 cup roasted almond
4. Get 1/4 cup Pista
5. Make ready 200 gm jaggery
6. Prepare 2 tbsp water(melt jaggery)
7. Take For Almond cashew halwa–
8. Take 50 gms almond
9. Take 50 gms cashew
10. Prepare as required Milk (for soaking of cashew and almond separately)
11. Take 200 gms khoya
12. Make ready 4 tbsp ghee
13. Make ready For Rabri–
14. Take 1 ltr full fat milk
15. Get 2 tbsp sugar free

Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear grandmother. Badam halwa recipe or almond halwa recipe. Utterly rich, delicious and most royal Indian dessert is this badam ka halwa or sweet almond fudge.

Instructions

Instructions to make Kaju badam halwa cake:

1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

Badam Halwa with step by step photos. This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency.

As simple as that Simple Way to Prepare Kaju badam halwa cake

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