Simple Way to Prepare Jaggery-Carrots Jarda

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jaggery-carrots jarda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Jaggery-Carrots Jarda is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jaggery-Carrots Jarda is something which I have loved my entire life.

How to Make Jaggery-Carrots Jarda

To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jaggery-Carrots Jarda:

1. Get 1 cup Jaggery grated or to taste
2. Take 2 Coconut grated medium spoons
3. Make ready 2 cup Rice soaked
4. Get 2 tablespoon Ghee
5. Get 1/4 cup Cashewnuts
6. Take 1/4 cup Raisins
7. Take 4 Cloves
8. Make ready 1/4 teaspoon Green cardamom powder
9. Get 1/4 cup Dry coconut (khopra) grated
10. Take 2 tbps Melon seeds
11. Make ready As needed Different permitted food colours

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Instructions

Instructions to make Jaggery-Carrots Jarda:

1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water.
2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside.
3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds.
4. Now add nuts and sauté.Add carrots.Add cardamom powder.
5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside.
6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours.
7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits.

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As simple as that Recipe of Jaggery-Carrots Jarda

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