Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keshariya badam kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesariya Kheer Recipe in Hindi - Kesari Kheer Recipe, Rice Pudding: Kheer Recipe is one of the authentic Indian Dessert Recipes. finally, enjoy badam kheer garnished with few chopped pistachios. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy.
Keshariya badam kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keshariya badam kheer is something which I’ve loved my entire life.
Easiest Way to Prepare Keshariya badam kheer
To begin with this recipe, we must prepare a few ingredients. You can cook keshariya badam kheer using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Keshariya badam kheer:
- Prepare 1 ltr full cream milk
- Take 100 gr rice
- Take 200 gr sugar
- Prepare 2 elaichi powder
- Prepare 1 tsp desi ghee
- Prepare As needed few strands kesar
- Take 1 pinch yellow food color(optional)
- Prepare 1handfull badam
Your Kheer Badam stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Kesar Badam Sharbat (Thandai Concentrate) A very healthy and refreshing summer cooler from Northern India.
Instructions
Steps to make Keshariya badam kheer:
- Preparation:-
- First take rice in a bowl and wash it well and soak for 10 to 15 minutes. Soak Kesar into 2 teaspoon milk. We divide badam in two part. We have to grind half part of badam and chhoped remaining half part.
- Now start cooking:-
- Take milk in a pan and put it on gas on full flame. After that cook milk more 10 minutes on medium flame now add soak rice in it and let it cook on medium flame stir it occasionally.
- After half hour its consistency becomes thick. check our rice. If rice cooked well then it's ok otherwise cook it more than 10 minutes on medium flame.
- Now add ghee and grinded Badam and sugar in it. Also add ealichi powder and cook it on full flame for 10 minutes. stir it continuously.
- Now add Kesar milk and chopped badam in it and switch off the flame. Cover it and rest for 10 minutes. After 10 minutes we would see a very nice Aroma comes out from kheer.
- Our super delicious Kesariya badam Kheer is ready. Now garnish it with dry fruits and serve it hot or cold as you wish.Dear friends this is my recipe of Kesariya badam kheer. Hope you all like it.
Dal Bati Recipe In Microwave Oven. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. We love its nutty flavor and slightly creamy texture at home and I prepare. Kheer: Kheer is basically milk pudding made across India, it is simlar Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: A thick creamy kheer recipe loaded with the. Badam Kheer is a rich delicacy made with almonds and milk.
As simple as that How to Make Keshariya badam kheer
So that’s going to wrap this up for this exceptional food keshariya badam kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
