Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, badam halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar Badam is the Indian name for almonds and halwa refers to a pudding. Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds.
Badam Halwa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Badam Halwa is something which I’ve loved my whole life.
Steps to Prepare Badam Halwa
To begin with this recipe, we have to prepare a few components. You can cook badam halwa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Halwa:
- Get 250 grams Badam
- Prepare 250 ml Milk
- Get 250 grams Sugar
- Take Few saffron strands
- Get 1 Pinch Salt
- Prepare 150 Grams Ghee
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Instructions
Instructions to make Badam Halwa:
- At First, make the Badam to get boiled with Water for 15 Minutes. After that, Remove all the Outer Part of the Badam
- Then Add the Badam into the Mixie Jar and Add some Milk to it and Grind it well
- Then Add the Remaining Milk in a Pan and Add the Badam Paste with it and Mix them well
- Then Add the Ghee with it and Mix Well
- After that, Add the Saffron to it and Mix them well
- Then Add the Sugar and if Necessary, Add some Extra Ghee to it and Mix well and after 15 Minutes of Mixing, our Badam Halwa is Ready to Serve Now!!
Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. Almonds- To make badam halwa you will first need blanched and peeled almonds. The blanched almonds are ground to a slightly grainy paste and further cooked with sugar. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture.
As simple as that Easiest Way to Make Badam Halwa
So that is going to wrap this up for this exceptional food badam halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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