Easiest Way to Make Kesar badam dahi lassi

Lettie Floyd   21/07/2020 16:32

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 843
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 125 calories
  • Kesar badam dahi lassi
    Kesar badam dahi lassi

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesar badam dahi lassi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Kesar badam dahi lassi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kesar badam dahi lassi is something which I’ve loved my entire life.

    Hello friends, I am sharing a delightful sweet ,home made kesar badam lassi with honey. Make this summer kesar badam lassi at your home and share your. Kesar badam lassi recipe a chilled creamy kesar flavored summer drink.

    Guide to Make Kesar badam dahi lassi

    To get started with this recipe, we have to prepare a few components. You can cook kesar badam dahi lassi using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kesar badam dahi lassi:

    1. Make ready 1 bowl DAHI/ curd
    2. Take 1 tsp fresh Malai( cream)
    3. Prepare to taste Sugar
    4. Get pinch Kesar/ saffron Strands
    5. Prepare handful Almond(badam)
    6. Get 1/2 cup water

    Love the addition of kesar and badam. My daughter is asking me to make it now. Going to try this and will get back to you. When you're itching to travel to the Punjabi heartland, but travel restrictions dampen your plans, a sweet glass of kesar badam lassi can help ease those.


    Instructions

    Steps to make Kesar badam dahi lassi:

    1. First of all mix half cup of water in one bowl of dahi.
    2. And then add fresh malai and sugar.and grind it well.
    3. Then add grinded kesar and baadam in lassi and put it in the fridge for 5min
    4. Now our kesar baadam lassi is ready to serve.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron. So this Kesar Badam Doodh literally translates to Saffron Almond Milk.

    As simple as that Steps to Make Kesar badam dahi lassi

    So that is going to wrap it up with this exceptional food kesar badam dahi lassi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close